The estate’s winemaking concept espouses:

Using modern and efficient working methods and machinery, combined with proven traditional processes.

• Respecting nature and its biodiversity.
• Applying some biodynamic principles.
• Regulating yield and improving quality by means of stringent de-stemming.

Almost all work in the vineyard is done by hand. The crucial, delicate tasks in vineyard and cellar are always performed under the supervision of Renaud Burnier. There is at least one Swiss winemaking specialist on site at all times.